Preserved Lemons Take One

lemons in strainer

Preserved lemons are something I read about on a regular basis. I was tempted, but didn’t figure the husband would really use them or be willing to eat them. But then I figured they would be good in marinades, and I stumbled across a post for making preserved lemon curd. So I had to make some. I followed the instructions from Phickle, cause I was already there drooling over, I mean reading the recipes.

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