Gingered Blueberry Nectarine

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I went blueberry picking with my mom again this year and still have some berries to use up….about 6 quarts of frozen berries. When we went shopping the other weekend at Walmart they had the most beautiful nectarines…big and round and plump as your palm. Not those little walnut sized ones we get alot of the time. Their color was a deep red/orange with a deep yellow mixed with it. I got them home and decided they needed to go into a jar with the blueberries. All that was left was choosing a spice to flavor it with. Vanilla seemed kind of tame and I didn’t want a citrus, and I don’t have any lovely chillies….so I went with ginger. After all I have grated frozen cubes plus lovely candied bits from The Ginger People.
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Moving House-Again

We have to move yet again. This will mark the fourth place we’ve lived in the seven years we’ve been married and living together. It will be our second winter rental though, which makes it seem like more moves, but at 6-8 months for a winter rental it means you have to move again after you’ve just finally settled in. Our current place we have lived at for two years, but the landlord is being foreclosed upon so out we go. We got six weeks notice…
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Pomegranate Raspberry Thyme Jam

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I’m sorting through my files and pictures on my computer, to figure out which recipes have a full compliment of pictures and which could use a bit of help. Most of them still only have a picture of the ingredients, before they boil, after they boil and then in the jars though. I need to convince my husband to help me out or teach my mom how to take pictures with the phone or something…seriously.
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